Date and time
Saturday; November 21, 2026 | Event starts at 13:30 and finishes at 17:30
Location
Trongårdsskolen, Trongårdsvej 50, 2800 Kongens Lyngby
Event details
- Join us for an exciting and unique Cake and Pastry Festival brought to you by AIPaD!
- We’re planning a fun-filled day from morning until afternoon where volunteer Michelin Star Chefs will cook delicious cakes and pastries, we’ll all enjoy them together, and we’ll crown the winners!
- While the chefs are busy cooking, other Food Lover participants can gather in the main hall for games and entertainment.
- Drinks and snacks will be served throughout the entire event.
- Sandwiches for lunch are available by pre-order only via the form below.
- Event Schedule:
- Venue Doors Open for Michelin Star Chefs: 10:30
- Cooking Begins: 10:30
- Cooking Ends: 13:30
- Venue Doors Open for Food Lovers: 13:30
We kindly ask all participants to arrive on time to ensure the smooth flow of the competition and activities.
Event rules
- Participation: Six individuals can register as Michelin Star Chefs, and 54 individuals can register as Food Lover participants.
- Chef’s Assistant: Each chef can choose one assistant from the 54 participants.
- Dish Selection: The type of cake or pastry to be prepared is optional and up to each chef/team.
- Food Quantity: Each chef/team should prepare enough of their chosen item so that every Food Lover at the event can have a small portion for tasting. Please aim for a quantity that allows all attendees to sample your creation.
- Ingredient Costs: Chefs are responsible for purchasing the ingredients of their food and AIPaD will reimburse up to 150 kr.
- Cooking Equipment: Basic cooking equipment will be available at the venue. However, chefs are welcome to bring their own equipment if they prefer.
- Fair Food Rating: Food Lover participants will be obligated to fairly evaluate and rank the six dishes prepared by the chefs. This will involve determining their order of preference, from the best dish (ranked 1st) down to the least preferred dish (ranked 6th). Each dish must receive a unique ranking.
Ticket details
NOTE: Only 60 tickets are available — secure yours now before they’re gone!
Registration Schedule:
- Registration Opens: November 7th
- Registration Closes (if not full): November 16th
Capacity:
- Michelin Star Chefs: Limited to 6 participants.
- Food Lovers: Limited to 54 participants.
Ticket Prices:
- AIPaD Members: 40 kr.
- General Public: 60 kr.
- Children:
- Under 2 years old: Free
- Above 2 years old: Same as adult price (40 kr. for members, 60 kr. for non-members)
Ticket Purchase Rules:
- AIPaD Members: Each AIPaD member can purchase one ticket for themselves at the member price.
- Non-Member Public (Adult Tickets): Each person is eligible to purchase up to a maximum of five adult tickets.
- Children’s Tickets: Purchase of children’s tickets is limited to two.
Notes:
- To benefit from member-exclusive discounts, you must login to your account first.
Event arrangements
After purchasing your ticket, you will receive a confirmation email containing an invite link to the event’s Telegram group. Please join the group promptly to stay updated with the latest announcements and any last-minute changes.
Refund policy
Please note that registration is binding, and no refunds will be issued unless the entire event is canceled.